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Page Break #16
DAY BREAK
READ TOGETHER
SEPTEMBER 20TH
Page Break #16
DAY BREAK
READ TOGETHER
SEPTEMBER 20TH
A 2025 International Booker Prize Shortlist Nominee
A 2025 International Booker Prize Shortlist Nominee
A 2025 International Booker Prize Shortlist Nominee
"Perfection is a jewel of a novel: precisely cut, intricately faceted, prismatically dazzling at its heart. Vincenzo Latronico is the finest of writers."
—Lauren Groff
"Perfection is a jewel of a novel: precisely cut, intricately faceted, prismatically dazzling at its heart. Vincenzo Latronico is the finest of writers."
—Lauren Groff
PERFECTION
VINCENZO
LATRONICO
PERFECTION
VINCENZO
LATRONICO
Anna and Tom, an expat couple, have fashioned a dream life for themselves in Berlin. They are young digital "creatives" exploring the excitements of the city, freelancers without too many constraints, who spend their free time cultivating house plants and their images online. At first, they reasonably deduce that they've turned their passion for aesthetics into a viable, even enviable career, but the years go by, and Anna and Tom grow bored.
As their friends move back home or move on, so their own work and sex life—and the life of Berlin itself—begin to lose their luster. An attempt to put their politics into action fizzles in embarrassed self-doubt. Edging closer to forty, they try living as digital nomads only to discover that, wherever they go, "the brand of oat milk in their flat whites was the same."
Perfection—Vincenzo Latronico's first book to be translated into English—is a scathing novel about contemporary existence, a tale of two people gradually waking up to find themselves in various traps, wondering how it all came to be. Was it a lack of foresight, or were they just born too late?
Publisher: New York Review Books
BOOK-THEMED DINNER
BOOK-THEMED DINNER
FAMILY STYLE FEAST
JOON EATS
JOON EATS
JOON EATS
COOKIN'
THE BOOKS
COOKIN'
THE BOOKS
COOKIN'
THE BOOKS
Shauna Saneinejad, the Culinary Producer and Food Artist behind Joon Eats, shares Iranian traditions with a modern touch. She blends seasonal ingredients, Middle Eastern flavors, and a California style to create food that’s playful and filling.
Shauna Saneinejad, the Culinary Producer and Food Artist behind Joon Eats, shares Iranian traditions with a modern touch. She blends seasonal ingredients, Middle Eastern flavors, and a California style to create food that’s playful and filling.
Shauna Saneinejad, the Culinary Producer and Food Artist behind Joon Eats, shares Iranian traditions with a modern touch. She blends seasonal ingredients, Middle Eastern flavors, and a California style to create food that’s playful and filling.
CURATED WINE PAIRING
CURATED WINE PAIRING
CURATED WINE PAIRING
SuperVinoBros
SuperVinoBros
SuperVinoBros
FROM PAGE
TO PALATE
FROM PAGE
TO PALATE
And we're thrilled to be teaming up with the twins from SuperVinoBros, treating us with a fabbbbb 5-course wine pairing to go along with dinner.
And we're thrilled to be teaming up with the twins from SuperVinoBros, treating us with a fabbbbb 5-course wine pairing to go along with dinner.
And we're thrilled to be teaming up with the twins from SuperVinoBros, treating us with a fabbbbb 5-course wine pairing to go along with dinner.
HOSTED AT
HOSTED AT
HOSTED AT
POSH
STUDIO
POSH
STUDIO
POSH
STUDIO
SOHO
VIBES
SOHO
VIBES
SOHO VIBES
Located in the heart of SoHo, The 3RD is a versatile activation space curated by Posh, the premier event management & marketing platform. It's sooooo posh for real :)
Located in the heart of SoHo, The 3RD is a versatile activation space curated by Posh, the premier event management & marketing platform. It's sooooo posh for real :)
Located in the heart of SoHo, The 3RD is a versatile activation space curated by Posh, the premier event management & marketing platform. It's sooooo posh for real :)
3% of every booking will be donated to World Central Kitchen.
3% of every booking will be donated to World Central Kitchen.
3% of every booking will be donated to World Central Kitchen.
Gaza is experiencing the worst humanitarian crisis in the world right now. UN and international agencies report that the entire population is food insecure, with nearly half facing emergency or famine-level conditions.
WCK has served more than 145 million meals in Gaza and is seeking to rapidly scale up production to one million hot meals a day.
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